Professional Protein Bar with Chocolate Coating Production Line
Our complete production line handles everything from ingredient mixing to final wrapping. Achieve perfect chocolate coating, consistent quality, and high-output production for your protein bar business.
Key Benefits:
-
Perfect Coating - Uniform chocolate coverage every time
-
High Output - Produce 2,000-5,000 bars per hour
-
Full Automation - From raw materials to packaged products
-
Consistent Quality - Uniform size, weight and appearance
-
Precision Control - Accurate temperature management
Production Process
1. Mixing & Preparation
2. Forming & Extrusion
3. Cooling & Setting
4. Chocolate Coating
-
Tempering system
-
Curtain coating
-
Bottom coating option
5. Final Cooling & Packaging
-
Chocolate setting
-
Automatic wrapping
-
Quality inspection
Coating Options
Chocolate Types:
-
Dark chocolate
-
Milk chocolate
-
Compound coating
-
Sugar-free options
Special Features:
Quality Features
Advanced Coating System:
Specifications
| Model | P307 |
| Capacity | 40-60pcs/min |
| Power | 0.6kw |
| Voltage | 380V/220V |
| Dimension | 2250*560*1380mm |
| Weight | 180kg |
| Converter | Delta |
Machine Photos
Product Photos
Applications
- P307 protein bar extruder to make cookie bar
- P307 bar extruder to make bar with chocolate enrober and cooling tunnel
- Energy bar making by P307 extruder machine
- Protein bar machine to make 3 rows bar with chocolate enrober and package whole line
Ideal for High-Volume Protein Bar Manufacturing
Our chocolate coating production lines are the top choice for American food producers looking to dominate the competitive health food market. Whether you're producing keto-friendly fat bombs, vegan nut bars, or whey protein workout bars, our system handles it all with precision.
Searching for a reliable "protein bar making machine in the USA" or a "commercial chocolate enrobing line"? You've found it. We solve critical production pain points:
- For Contract Manufacturers: Quickly switch between client recipes with minimal downtime
- For Established Brands: Scale up production without sacrificing quality
- For Startups Planning to Grow: Invest in a system that grows with you
Benefits for Your Business
- Reduce Labor Costs: Automate the most delicate and labor-intensive steps
- Minimize Product Waste: Precise control over ingredient dosing and coating application
- Ensure Consistent Quality: Deliver the same great taste and look in every single bar
- Speed Up Time-to-Market: Get your products from R&D to full-scale production faster
Frequently Asked Questions
Can the line handle different types of chocolate (dark, milk, compound)?
Yes, the enrobing and tempering system is designed to work expertly with all types of coating chocolate, including delicate real chocolate (requires tempering) and compound coatings.
What is the lead time for a complete protein bar production line?
Lead times vary based on the line's complexity and customization. Typically, it ranges from 30 to 90 days after order confirmation. Contact us for an accurate timeline.
