220V/380V 50/60Hz Chocolate Enrober Machine with 200-300 kg per Hour Capacity for Wafer Cookies & Biscuits

Automatic Chocolate Coating Machine for Wafer Cookies & Biscuits | Professional Enrobing Line

Our professional chocolate coating machine delivers uniform, glossy chocolate coating on wafer cookies, biscuits, and other baked products. Achieve premium product appearance and taste with precision temperature control.

Product Description:

Our 400mm width chocolate enrober machine paired with a 10-meter cooling tunnel is a high-efficiency equipment designed specifically for chocolate production, ideal for small to medium-sized chocolate manufacturers. This machine combines advanced enrobing technology with an efficient cooling system, ensuring each piece of chocolate is evenly coated and quickly cooled, maintaining optimal taste and appearance.

Product Features:

1. 400mm Enrobing Width: Suitable for small to medium batch production, adaptable to chocolate products of various sizes.

2. 10m Cooling Tunnel: Features a multi-layer cooling design, ensuring chocolate reaches the desired hardness and gloss in a short time.

3. Efficient Enrobing System: A precision-designed enrobing device ensures even chocolate coverage, reducing waste.

4. Temperature Control System: Precise temperature control ensures chocolate is enrobed and cooled at the optimal temperature.

5. Easy to Clean and Maintain: Made of food-grade stainless steel, the machine meets hygiene standards and is easy to disassemble and clean.

6. Energy-Efficient and Eco-Friendly: The efficient cooling system reduces energy consumption, lowering production costs.

Technical Specifications:

• Enrobing Width: 400mm

• Cooling Tunnel Length: 10 meters

• Production Capacity: Up to 200-300 kg per hour

• Power Requirements: 220V/380V, 50/60Hz

• Machine Dimensions: Enrober: 1500mm(L) x 800mm(W) x 1200mm(H); Cooling Tunnel: 10000mm(L) x 800mm(W) x 1500mm(H)

• Weight: Approximately 1500 kg

Chocolate enrober with cooling tunnel different model specifications.

Applications:

This machine is widely used in the production of chocolate bars, chocolate beans, chocolate balls, chocolate nuts, chocolate donuts, chocolate dates, chocolate biscuit, chocolate candy, chocolate strawberry, chocolate banana, chocolate-filled products, and more, suitable for small to medium-sized chocolate factories, bakeries, and food processing enterprises.

Application working videos:

Dates with chocolate coating for SA customer

Banana chips with chocolate coating

Key Benefits:

• Superior Gloss - Perfect tempering for shiny chocolate coating

• High Efficiency - Process 500-2,000 kg per hour

• Uniform Coating - Even coverage on all surfaces

• Precision Tempering - Accurate temperature control (±0.5°C)

• Professional Finish - Consistent commercial-quality results

Applications

Perfect for:

• Wafer Cookies: Chocolate-coated wafers

• Biscuits: Fully coated biscuits

• Cookie Bars: Enrobed snack bars

• Crackers: Chocolate-covered crackers

Product Types:

• Sandwich wafers

• Cream-filled biscuits

• Shortbread cookies

• Graham crackers

• Snack bars

Features

Precision Coating System:

• Curtain flow control

• Bottoming attachment

• Coating thickness adjustment

• Excess chocolate recovery

Tempering Technology:

• Multi-stage tempering

• Automatic viscosity control

• Continuous tempering

• Energy-efficient design

Hygienic Construction:

• 304 stainless steel

• Easy-access doors

• Quick-disassembly parts

• CIP cleaning system

Success Stories

BiscuitMaker Co. Experience:

• Production Increase: 400% higher output

• Coating Savings: 20% less chocolate usage

• Quality Improvement: 99% coating uniformity

• Labor Reduction: 3 operators to 1

"This coating machine gave our products a professional appearance that helped us secure major retail contracts."

FAQ

Q: How is coating uniformity achieved?
A: Precision curtain control and synchronized conveyor speed ensure even coating.

Q: Can the machine handle different chocolate types?
A: Yes, it works with dark, milk, white chocolate and compound coatings.

Q: How long does temperature stabilization take?
A: The system reaches optimal tempering temperature in 30-45 minutes.

Q: What about cleaning and maintenance?
A: Designed for easy cleaning with quick-access panels and CIP options.

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220V/380V 50/60Hz Chocolate Enrober Machine with 200-300 kg per Hour Capacity for Wafer Cookies & Biscuits Images